Hog Wash

Creation date September 14, 2000

Ingredients
  • 1 Cup Rice Wine Vinegar
  • 1/3 Cup Chopped Shallots
  • 1/3 Cup Cilantro
  • 2 Jalapeno Peppers (seeds removed)
Directions

Chop everything up and pour the vinegar on top. Spoon onto your freshly shucked raw oysters

Comments and History

This is affectionately known as Hog Wash, a specialty over at the Hog Island Oyster Company in Marshall, CA. It is best served on a fresh Sweetwater oyster from Tomales Bay.


Recipe from the Camelid Cookbook © 2000 All rights reserved.

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