• 1.5 Lb Fresh Clams
• 2 Tbsp Butter or Olive Oil
• Chopped Scallions
• Chopped Garlic
• 1/2 C Dry White Wine
• 3 C Water
• 1 C Sliced Tofu
• 4 Tbsp Fresh Miso

Rinse the shellfish.

Sautee the Oil, Scallion bottoms, and Garlic in a saucepan. When the onion goes translucent add the wine and water. Place the shell fish in the boiling mixture and cover the pan. Steam the shellfish for 5 minutes, no longer. Reduce the heat, Add the Tofu, Scallion tops, and Miso. Ready to serve when the miso has dissolved. Don't forget a bowl to put the shells in when you are done with them.

This is my favorite winter fast food, it takes minutes to prepare. It also makes a great appetizer.